Wednesday, January 19, 2011
Picco - a well balanced evening.
The pizza arrived and payed tribute to their consistent, award winning forté. It was perfectly balanced, a thin dough-y crust topped with just the right amount of toppings, and not so much cheese that you choke on every other bite. The chicken confit was incredibly tasty and the cauliflower made for an interesting surprise every now and then.
Although Picco's pizza will comfortably fill you up (I consider it a lighter pizza), there is always room for a sweet ending. Ice cream is Picco's other claim to faim. They home make their ice cream and every week or so there is a rotation of flavors. Some of my personnal favorites are their dark chocolate, their PB and J and their caramel swirl oh - and their whipped cream and hot fudge sauce are also to die for.
I ordered their caramel swirl and peanut butter swirl, two vanilla based ice creams with healthy swirls of the good stuff.