Paris, Je t'aime.

The title of this segment sums up the past few days in Paris. Simple pleasures, good food, beautiful history....a fabulous vacation.

For our final night, we will have a last taste of french cuisine and then head down to La Seine with our bottle of red and a pinch of nostalgia.

I would love to stay in Paris longer, I feel I have a certain affinity towards to the place. I believe I could someday live here and take up the Parisien lifestyle without too much difficulty. However, although my leaving is tinged with a sadness, it has been such a long time that I have been living out of a suitcase and my apartment in Boston resonates a very warm welcome.

For those of you who have not had the opportunity to epxerience the City of Lights and Love, if you get the chance, seize it!

The amazing sights and all the other great things I have touched on far outweigh any pompous parisiens should you encounter any...we were lucky, this was reduced to a minimum I think because the language is not a barrier for me.

Looking ahead, I do have a few cravings I need to satisfy upon arrival in the States. The first....you guessed it, a good American cheeseburger. To honour this, I will head straight to the Gallows on Washington street to try out their cheeseburger. I also have a new mid-summer resolution to push myself to try out new places and different things more often. Thank goodness I have some motivation, otherwise leaving this land of beauty and inspiration would be much, much harder!

Bienvenue au pays de la baguette!

Aahhh le Gay Paris! Accordions playing by la Seine, horizontally stripped clothing at every corner and baguettes under everyone's arms, c'est la vie!

These may seem like stereotypes but they are actually very realistic, my friends and I sat outside during a happy hour and people watched (another big parisien thing) for an hour or so and during that time we counted 56 people with stripped articles of clothing and ten walking baguettes. It's a fun game, you should try it sometime.

But let's focus a bit more on the culinary activity of this amazing city. Along with many other aspects of society like arts and culture, Paris shows a large amount of ingenuity with its on-the-go options. There are little sandwich and crepe stands at regular intervals throughout the city. These stands offer fresh paninis, breads, crepes and salads for very cheap prices. It is something so simple and yet so effective. Things like this are lacking in other places. For one thing, it is incredibly difficult to find a good, hearty, sandwich for under five dollars in Boston.

Their crepes are also a great, simple idea. You can get them with savoury ingredients or as a something sweet with nutella, which is a very popular condiment in this part of Europe.

Perhaps I will come back to the states and bring these ideas back with me....then again, I will probably just end up grieving them....ah well....c'est la vie!

Spain done - France here I come!

So today marks the last day of our Spain tour and the end of a great adventure, both culinary and otherwise.

Since being in Madrid, I come out with a very good fab meal to bad meal ratio, especially considering the incredible tourist level in the area we have been living in.

I think the highlights would have to be the tapas restaurant I reviewed in the previous post, a cheap family-run vegan restaurant with a delicious burrito and a fabulously small and local bar we went to yesterday night following the Spain triumph over Germany at the semi finals of the FIFA World Cup.

I was lucky to finally get out to the La Latina district, where all the hopping bars and authenticity of the city's nightlife are hidden away. I was also lucky to be escorted by two men who had spent their entire time in Madrid scoping out the best places to eat and drink. One of the latter took it upon himself to order me the 'best dish of the house', this being a pork tenderloin dish glazed in a sweet apple sauce reduction and caramelized onions. A pretty traditional dish I hold my mother in high esteem for...but this one was something else altogether. It was indeed the simplest and yet the most ingenius thing to put on a plate. I had to resist not licking the plate clean once I was done...actually, who am I kinding, I soaked up every last bit with my piece of bread and wasn't embarassed in the least. I need to go out with these boys more often, they would make excellent accomplices!

Although Madrid has been such a success, I must admit I am ready to move on to explore a new country and culture. The French after all are famous for many a culinary inventions....or masterpieces.

I can't wait to sit by La Seine with my fresh croissant or my baguette and Camembert. This will be the vacation within the vacation...I have been so spoilt!

Tonight, what is left of the Boston Ballet tour will dine together at an Argentinian restaurant that has been a favorite of many throughout the Madrid segment. I sincerely hope it lives up to the hype placed over it!

I await gay Paris with increasing anticipation and an aching belly!

Endless tapas...endless pleasure

Upon arriving in our hotel on Gran Via in Madrid, I quickly realised that it would be a place where tourist restaurants abound and little gems are hard to dig out of the rubble.

Luckily however, one of the principal dancers in the company has family in Madrid and even more lucky was the fact that two of his cousins own restaurants a little outside the city. The first night, after another slightly streesful travel day, we went out to this restaurant to experience the Spain vs. Portugal game along with good company and good food.

The restaurant's name is 80 Grados, which means 80 degrees (that was a tricky one..haha), but it is so named because all the food is cooked at this temperature.

Upon arrival, we got situated with some beer or tinto verrano, fanta limon and wine...very refreshing.

There was a big projection screen and the game was set to start in a few minutes. As soon as it did, little tastings and hors d'oeuvres began being passed around. These continued from the begining of the match and continued through to the end. Everything was made with top quality ingredients and presented in a very appealing way. We tried three different kind of croquettas, all of which were light on the fried batter and full bodied in taste and filling. We also tried fried shrimp skewers with some soy based diping sauce, calamari with avocado aioli, blue cheese and arugula chicken salad, creamy pate, gazpacho with coconut ice cream, pork bocadillo and patatas bravas in a cup. I know what you are thinking...what a delicious sounding meal! That's what I was thinking throughout the entire experience, the whole set up allowed us to taste everything and enjoy each taste because you didn't have to eat an entire plate of it. The luxury of this kind of eating is that you keep surprising your palate with new and exotic flavors. Each dish was fairly typical, yet they each had there own twists which made them that much more special.

At the end of the game, which Spain won (good thing too or the mood may have been much different), I went around thanking the owner and the whole family and singing praises. This is the point at which someone looked at me with a strange face and said, 'You realise the meal isn't over, we actually haven't even started yet, they have the entire seating area ready for the main meal to begin...'.

And lo and behold, as I turned around to look, a waiter was ushering people into the main dining area where two long tables were set and ready for out party.

I almost fainted.

I was all in a dither, because even though I wasn't full to the brim, I had eaten a lot more than I would have if I had known that an entire meal was about to follow.

Luckily, I was able to put mind over matter and march bravely over to a spot at the table, ready to conquer whatever dish landed in front of me.

This portion of the meal was a three course meal but again in tapas sizes, which really saved us all. We started with a salmon ceviche and two salads, one with tuna, tomatoes and a strange slushy tomato sauce and another with salmon and a smoke salmon iced cream. All very fresh and exquisitely balanced. Then came the risotto topped with froth and the meat with gravy...oh and another onslaught of croquettas. There was also an interesting egg dish consisting of fried egg with crispy noodles on top. A few other dishes are escaping me, but we litterally tried the entire menu.

After all of this was cleared, there was a moment of panic when we all asked ourselves if more food was coming or if they would have mercy on us and just bring the dessert. Luckily it was time for the latter and they presented us with three different desserts. The first was a blackberry sorbet over cheesecake, the second was a chocolate brownie with cinnamon gelato and dark chocolate ganache and the third was a chocolate cookie with chocolate gelato and whipped banana topping. This was really my forte and all the others watched in awe (or horror) as I consumed all three to within an inch of their lives.

I don't think I could use words to describe the feelings of unbounded joy I felt throughout the night. This is unqeustionnably one of the best meal experiences I have yet had. I doubt any other will come along and surpass the fabulous mixture of friends, entertainment, service and inspired food for a long time to come.